Learning to Bake Allergen-Free by Colette Martin

Author:Colette Martin
Language: eng
Format: epub
Publisher: The Experiment

These scones are easy to make. If you have time to make breakfast tomorrow morning, take the applesauce and orange juice that you will need out of the refrigerator before bedtime. Serve these warm for breakfast or pop them in a lunch box for a special treat. They take less than 30 minutes to make, including baking time.

Baked Doughnuts

I have a confession to make. There was a time when I would serve my family store-bought chocolate frosted doughnuts for breakfast—almost every day. I cringe when I think about it now. Nevertheless, when I eliminated wheat, milk, and eggs from my family’s diet, doughnuts were one of the treats I missed most. I needed to create an allergen-free doughnut, but I didn’t want it to be the high-calorie, high-sugar doughnut of my past. I also wanted my doughnut recipe to be quick and easy. That meant it had to be yeast-free and had to be baked rather than fried.

This basic baked doughnut recipe is most like an old-fashioned doughnut. It can be eaten plain, or topped with just about anything you want. Have fun with toppings; let the kids each decorate their own, or create a topping bar (as you would for ice-cream sundaes).

If you have time, these can be made in less than 30 minutes in the morning. Just remember to take the refrigerated ingredients out the night before.

{ Makes 8 to 10 doughnuts }

2½ cups gluten-free flour blend

½ teaspoon xanthan gum (leave out if your flour blend contains xanthan gum)

½ cup light brown sugar

4 teaspoons baking powder

½ teaspoon salt

½ cup original hemp milk

½ cup unsweetened applesauce (equal to 2 eggs)

1 tablespoon grapeseed oil

½ teaspoon vanilla extract

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.